나이
56년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Peggy's legacy
1968 이후
My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.
특징
My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.
맛과 풍미
레시피
시작하는 원료
- Cup Water
- Cup All purpose flour
- 4tbsp Cooked potato
- 0.25Cup Sugar
먹이재료
1
Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.
작업방식
1
add to reserved starter
Cup Water
2
add to starter
Cup All purpose flour
3
add to starter
4tbsp Cooked potato
4
add to starter
0.25Cup Sugar