My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.

Charakteristische Eigenschaften

My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.

Viscocity

Geschmack und Aroma

Rezept

Zutaten für den Starter

Cup Water
Cup All purpose flour
4tbsp Cooked potato
0.25Cup Sugar

Zutaten für die Auffrischung

Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.

Aufarbeitung

add to reserved starter

Cup Water

add to starter

Cup All purpose flour

add to starter

4tbsp Cooked potato

add to starter

0.25Cup Sugar

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