Peggy's legacy recipe

Peggy's legacy

Arnoldsville, Stati Uniti d'America

Miscela

100%
Liquido Farina Altro
Peggy's legacy

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dal 1968

My aunt made the starter in Texas in the 60's. She gave it to my mother in North Carolina in the 70's. I got it in 1981 after my mother died and have kept it since then.

Caratteristiche

My starter began in Texas in the 60's. In the 70's it was carried to North Carolina by my mother. In 1981 my mother died and I was given the sourdough, which I have maintained in Georgia. It is like having part of my mother with me. The strain of yeast is Candida stellata.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • Cup Water
  • Cup All purpose flour
  • 4tbsp Cooked potato
  • 0.25Cup Sugar

Ingredienti per il rinfresco

1
Combine the water, flour, sugar and potato and leave a room temperature covered, but able to breathe for 8-12 hours.

Metodo di lavorazione

1
add to reserved starter
Cup Water
2
add to starter
Cup All purpose flour
3
add to starter
4tbsp Cooked potato
4
add to starter
0.25Cup Sugar

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca