혼합물

50%
50%
액체(리퀴드) 밀가루 기타
NDG

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

lack of good bread in the area

특징

quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

맛과 풍미

NDG jar shot
NDG rising shot

레시피

시작하는 원료

  • 50% Wholeweat
  • 50% Ap

먹이재료

  • 50% Wholeweat
  • 50% White flour
1
discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens
50% Wholeweat 50% White flour

작업방식

1
50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days
50% Wholeweat 50% Ap

Result

basic sourdough bread

400gr organic white AP 100gr organic whole-wheat 100 gr starter 300gr water 10gr salt
NDG basic sourdough bread first overview
NDG basic sourdough bread second overview
NDG basic sourdough bread first slice
NDG basic sourdough bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library