quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

Viscocity

Goût et saveur

Recette

Ingrédients de base

50% Wholeweat
50% Ap

Ingrédients pour nourrir le levain

50% Wholeweat
50% White flour

discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens

50% Wholeweat 50% White flour

Méthode de travail

50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days

50% Wholeweat 50% Ap