混合物

50%
50%
流体 其他
NDG

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自2020以来

lack of good bread in the area

特性

quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

味道

NDG jar shot
NDG rising shot

配方

起始配料

  • 50% Wholeweat
  • 50% Ap

喂养配料

  • 50% Wholeweat
  • 50% White flour
1
discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens
50% Wholeweat 50% White flour

制作方法

1
50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days
50% Wholeweat 50% Ap

Result

basic sourdough bread

400gr organic white AP 100gr organic whole-wheat 100 gr starter 300gr water 10gr salt
NDG basic sourdough bread first overview
NDG basic sourdough bread second overview
NDG basic sourdough bread first slice
NDG basic sourdough bread second slice

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library