완벽한 사워도우
나이
9년
색
원산지 Netherlands
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Lisa
2015 이후
We wanted to go back in time give costumers real bread again! Without all the added products you won't need in bread. Flour water salt.
특징
Sweet, stable, strong, allot of flavors, I trust her. If I treat her good she will treat me good with amazing bread ;)
맛과 풍미
레시피
시작하는 원료
- % Appel skin
- % Raisins, grapes, a lot of fruits
먹이재료
- 100% T65
- 77% Sourdough
- 100% Water
1
Consistitie is key, every day same time feeding time keeps her very happy!
100% T65
77% Sourdough
100% Water
작업방식
1
I started with appels used only the skin used around 20 appels to get around 1 kilo of skin then added 750 grams of water and let that ferment for 16 days at 20-22celcuis and stir every 2 days.
I also used raisins, grapes, figs. In different jars.
My sourdough is a fix from starters that I made over the years when I liked the flavor I start mixing.
% Appel skin
% Raisins, grapes, a lot of fruits
Result
Sourdough oat
Amazing blend of flours bagatelle t65/t80/t130
의견
Hoi Lisa, waar haal jij je meel? Ik woon in Baarn, dus in de buurt.