Lievito madre perfetto
Età
9Anni
Colore
Paese di origine Paesi Bassi
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Lisa
dal 2015
We wanted to go back in time give costumers real bread again! Without all the added products you won't need in bread. Flour water salt.
Caratteristiche
Sweet, stable, strong, allot of flavors, I trust her. If I treat her good she will treat me good with amazing bread ;)
Sapore e aroma
Ricetta
Ingredienti di partenza
- % Appel skin
- % Raisins, grapes, a lot of fruits
Ingredienti per il rinfresco
- 100% T65
- 77% Sourdough
- 100% Water
1
Consistitie is key, every day same time feeding time keeps her very happy!
100% T65
77% Sourdough
100% Water
Metodo di lavorazione
1
I started with appels used only the skin used around 20 appels to get around 1 kilo of skin then added 750 grams of water and let that ferment for 16 days at 20-22celcuis and stir every 2 days.
I also used raisins, grapes, figs. In different jars.
My sourdough is a fix from starters that I made over the years when I liked the flavor I start mixing.
% Appel skin
% Raisins, grapes, a lot of fruits
Result
Sourdough oat
Amazing blend of flours bagatelle t65/t80/t130
Commenti
Hoi Lisa, waar haal jij je meel? Ik woon in Baarn, dus in de buurt.