혼합물

Unknown
액체(리퀴드) 밀가루 기타
Letvin

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Because commercial yeast reduces shelf life and because using sourdough lowers producing costs.

특징

Very stiif and very sweet. 33% hydration 33% sugar

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Result

Challah with no eggs.

Preserve your sourdough for the future

Create your own Explore sourdough library