나이
17년
색
원산지 United States
맛과 풍미
혼합물
40%
59%
액체(리퀴드)
밀가루
기타
Leo Nar Dough
2007 이후
I love baking challenges and all things fermented.
특징
Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.
맛과 풍미
레시피
시작하는 원료
- 100% Ap
- 67% Water
- 100% Ap
- 67% Water
먹이재료
- 100% Ap flour
- 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour
67% Water
작업방식
1
Mix flour and water.
100% Ap
67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap
67% Water