Età
17Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
40%
59%
Liquido
Farina
Altro
Leo Nar Dough
dal 2007
I love baking challenges and all things fermented.
Caratteristiche
Tangy, sour, slightly sweet, and nutty. It produces a lovely caramel, crisp crust beautifully blistered.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Ap
- 67% Water
- 100% Ap
- 67% Water
Ingredienti per il rinfresco
- 100% Ap flour
- 67% Water
1
Discard half. Feed with AP flour and water.
100% Ap flour
67% Water
Metodo di lavorazione
1
Mix flour and water.
100% Ap
67% Water
2
Approximately 10 hours later discard half and feed with flour and water.
100% Ap
67% Water