완벽한 사워도우
나이
6년
색
원산지 Finland
맛과 풍미
혼합물
84%
16%
액체(리퀴드)
밀가루
기타
Justiina
2018 이후
Sour Bread is excellent
특징
Crispy, soft core. Sweet pastries.
맛과 풍미
레시피
시작하는 원료
- 20g Rye roots
- 50g Wheat
- 50g Water
먹이재료
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
작업방식
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes
