Levain parfait
Âge
6Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
84%
16%
Liquide
Farine
Autres
Justiina
Depuis 2018
Sour Bread is excellent
Caractéristiques
Crispy, soft core. Sweet pastries.
Goût et saveur
Recette
Ingrédients de base
- 20g Rye roots
- 50g Wheat
- 50g Water
Ingrédients pour nourrir le levain
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
Méthode de travail
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes
