![Justiina recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_jar_0.jpg?itok=MWN3ZY6J)
完美的酸面团
混合物
84%
16%
流体
粉
其他
Justiina
自2018以来
Sour Bread is excellent
特性
Crispy, soft core. Sweet pastries.
味道
![Justiina top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_top_0.jpg?itok=-Fxw2spX)
![Justiina jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_justiina_jar_0.jpg?itok=MWN3ZY6J)
配方
起始配料
- 20g Rye roots
- 50g Wheat
- 50g Water
喂养配料
- 100% Water
- 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water
100% Wheat
制作方法
1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots
50g Wheat
50g Water
Result
All wheat breads and buns
Spelled wheat bread with flakes
![Justiina All wheat breads and buns first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_entirely.jpg?itok=5VvTstOR)
![Justiina All wheat breads and buns second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_entirely_second.jpg?itok=s7TwSJOG)
![Justiina All wheat breads and buns first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_slice.jpg?itok=cL1Km1y0)
![Justiina All wheat breads and buns second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_justiina_all_wheat_breads_and_buns_slice_second.jpg?itok=aAj0Cy26)