혼합물

Unknown
액체(리퀴드) 밀가루 기타
John

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

I took a class about sourdough bread and I felt in love!

특징

He's super strong and only likes spelt flour. Usually he's ready to go in 12 hours and when he hits the dough i need to stop him, 'cause he's super hungry and makes it double in a couple of hours so I have to quickly put my dough in the fridge, to slow him down!

맛과 풍미

레시피

시작하는 원료

먹이재료

1
I discard a spoon of starter (that I usually use for pancakes) and feed it with water and flour. Usually is 4 tbsp of water and 2 heaped tbsp of flour.

작업방식

1

Result

John

Preserve your sourdough for the future

Create your own Explore sourdough library