Età
6Anni
Colore
Paese di origine Germania
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
John
dal 2018
I took a class about sourdough bread and I felt in love!
Caratteristiche
He's super strong and only likes spelt flour. Usually he's ready to go in 12 hours and when he hits the dough i need to stop him, 'cause he's super hungry and makes it double in a couple of hours so I have to quickly put my dough in the fridge, to slow him down!
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
I discard a spoon of starter (that I usually use for pancakes) and feed it with water and flour.
Usually is 4 tbsp of water and 2 heaped tbsp of flour.
Metodo di lavorazione
1