나이
9년
색
원산지 United States
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Gary
2015 이후
Stay at home Dad needed a hobby .
특징
Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.
Result
House Sourdough
15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water