年龄
9年
颜色
原产国 United States
Taste
& Flavour
混合物
Unknown
流体
粉
其他
Gary
自2015以来
Stay at home Dad needed a hobby .
特性
Gary is smells like buttermilk, and produces a low acid, slightly sweet tasting sourdough bread.
味道
配方
起始配料
喂养配料
1
制作方法
1
I keep Gary both liquid form in the refrigerator. Before I bake with him I refresh once at 1:1:1 straight from fridge. I use only hi-gluten flour. I bake with a leaven build that is 1:1 with a 20% inoculation.
Result
House Sourdough
15% kamut and 5% spelt Old Guilford Mill & hi-gluten from Lindley Mills at 14% protein. 3% germ & 2% salt. 78% water