
혼합물
37%
46%
17%
액체(리퀴드)
밀가루
기타
AW project levain
2020 이후
By chance when looking for bread recipes
특징
Didn’t look too promising in the banneton but turned out great with a good ear and lovely crumb
맛과 풍미


레시피
시작하는 원료
- 20% T45 flour
- 80% Korean strong flour
- 38% Starter
- 78% Water
- 1% Salt
- 5% Sesame seeds
먹이재료
1
1:1 flour:a water
작업방식
1
Yin Yang loaf - black and white sesame seeds sourdough
20% T45 flour
80% Korean strong flour
38% Starter
78% Water
1% Salt
5% Sesame seeds
Result
Sourdough waffles
For leftover starter
