Età
4Anni
Colore
Paese di origine Hong Kong S.A.R., Cina
Taste
& Flavour
Miscela
37%
46%
17%
Liquido
Farina
Altro
AW project levain
dal 2020
By chance when looking for bread recipes
Caratteristiche
Didn’t look too promising in the banneton but turned out great with a good ear and lovely crumb
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20% T45 flour
- 80% Korean strong flour
- 38% Starter
- 78% Water
- 1% Salt
- 5% Sesame seeds
Ingredienti per il rinfresco
1
1:1 flour:a water
Metodo di lavorazione
1
Yin Yang loaf - black and white sesame seeds sourdough
20% T45 flour
80% Korean strong flour
38% Starter
78% Water
1% Salt
5% Sesame seeds
Result
Sourdough waffles
For leftover starter
