혼합물

Unknown
액체(리퀴드) 밀가루 기타
ARV

Preserve your sourdough for the future

Create your own Explore sourdough library

2015 이후

Love bread, the process, the ritual.

특징

Very temperature sensitive. 50-50 100% extraction to high-gluten bread flour.

맛과 풍미

레시피

시작하는 원료

먹이재료

1

작업방식

1

Preserve your sourdough for the future

Create your own Explore sourdough library