![ARV recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
Miscela
Unknown
Liquido
Farina
Altro
ARV
dal 2015
Love bread, the process, the ritual.
Caratteristiche
Very temperature sensitive. 50-50 100% extraction to high-gluten bread flour.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1