![Anonymous recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/default/avatar_sourdough2.jpg?itok=KoL3bPM2)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Anonymous
2013 이후
특징
Mildly nutty.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
400 g starter + 200 g water + 200 g white flour
작업방식
1
Day 1: Mix 120g dechlorinated water + 120g rye flour in clean jar and keep in cool place for 48 hours.
Days 3 through 5: Mix and discard half the batter. Add 60g white flour and 60g water. Cover and leave at room temp 24 hours.