혼합물
100%
액체(리퀴드)
밀가루
기타
Zee
2018 이후
특징
My sourdough starter is a lively and resilient character, much like a seasoned artisan baker. It's full of life and vitality, with a robust fermentation activity that gives my bread its distinctive flavor and texture.
맛과 풍미
레시피
시작하는 원료
- 100% Wholemeal Wheat Flour
먹이재료
- 100% Water
1
100% Water
작업방식
1
Flour I use high-quality bread flour for its protein content, which helps develop gluten and structure in the bread.
100% Wholemeal Wheat Flour