혼합물

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액체(리퀴드) 밀가루 기타
Lucyfer

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2021 이후

I'm interested in classic bread baking

특징

Very cereal in taste, beacause of using Wholemeal flour at every feeding (I think so...). Quite solid in consistency.

맛과 풍미

Lucyfer jar shot
Lucyfer rising shot

레시피

시작하는 원료

먹이재료

1
I feed this starter every 12 hour using the same Wholemeal rye flour at room temperature.

작업방식

1
In this starter I used "Polgreen" Wholemeal rye flour (type 2000)
2
1st day : 10g Wholemeal rye flour + 10g filtered water 2nd day: 10g Wholemeal rye flour + 10g filtered water 3d day: 20g Wholemeal rye flour + 20g filtered water 4th day: 40g Wholemeal rye flour + 40g filtered water 5th day: 50% of the starter from the earlier days + 40g Wholemeal rye flour + 40g filtered water 6th and 7th day: the same as 5th day.

Preserve your sourdough for the future

Create your own Explore sourdough library