혼합물

36%
50%
14%
액체(리퀴드) 밀가루 기타
Kigali starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2018 이후

특징

very vibrant sourdough starter, steady hot climate helps. Flavour is mild

맛과 풍미

레시피

시작하는 원료

  • 350g White rwanda flour
  • 250g Water
  • 100g Starter
  • 5g Salt

먹이재료

1

작업방식

1
350g White rwanda flour 250g Water 100g Starter 5g Salt
2

Preserve your sourdough for the future

Create your own Explore sourdough library