나이
40년
색
원산지 United Kingdom
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Clint Yeastwood
1985 이후
특징
it produces very simple bread, that is not shaped, the breads are bulk fermented for 18 hours, then chopped and baked directly on the stone with no shaping and no steam, we use the sourdough starter very young and it give a very nice and fresh taste to the bread, not too sour but a very subtle tangyness
맛과 풍미
레시피
시작하는 원료
먹이재료
1
100% hydration starter
작업방식
1
very young sourdough, fruity, about 4 years old, started with sultanas