나이
9년
색
원산지 Germany
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Da Vinci
2016 이후
Wanted to eat clean after giving birth. That's how I want to also raise my three kids.
특징
Called Da Vinci as it always wins. Loves high temperatures but nicely active also in the fridge.
맛과 풍미
레시피
시작하는 원료
- 30g Starter
- 30g Water
- 30g Rye flour
먹이재료
1
작업방식
1
Rye sourdough made in 2016, using German bio rye flour (type 997) and filtered tap water. Hydration 130%.
Currently using Bulgarian wholegrain rye flour and filtered tap water at room temperature. In summer, Da Vinci lives exclusively in the fridge (around 4℃)
30g Starter
30g Water
30g Rye flour