Ryestart

Budapest, Hungary

프린트

21년

색

56%

44%

액체(리퀴드) 밀가루 기타

Ryestart

Preserve your sourdough for the future

Memory of my grandmother..

pH is monitored, it is considered ready when it is between 4 - 4,2. It has slightly sour taste, smells as rye.

점도

Starter, water mixed. Rye flour mixed

40g Mother starter 50g Water 20g Whole rye 20g White rye

Rye starter, 120% hydration

20g Whole rye 20g White rye 50g Water

Laszlo Barta

First starter