나이
9년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Charlotte
2015 이후
Wanted to make Danish Rugbrod
특징
Strong, tart, beautiful
맛과 풍미
레시피
시작하는 원료
- 50% Ap flour
- 50% Water
먹이재료
1
Equal weights starter, flour, distilled water. Let double, do it again.
작업방식
1
King Arthur Flour starter, going strong after two years
50% Ap flour
50% Water
Result
Danish Rugbrod
Pumpkin, sunflower, flax, sesame, poppy, millet, teff, sorgum, cracked wheat or rye, barley, rye and ap flour
의견
Lovely