Pincoya recipe

Pincoya

Santiago, Chile
지도에 표시
프린트
완벽한 사워도우

나이

7년
색

원산지 Chile

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

100%
액체(리퀴드) 밀가루 기타
Pincoya

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

Use an unique ingredient. On the island called Chiloe, grows more than 300 different endogenous potatoes and it is plenty of legends and miths. La Pincoya is one of the most popular legends.

특징

Fruity flavor, low acidity, little bit lactic.

맛과 풍미

Pincoya top shot
Pincoya jar shot
Pincoya front shot
Pincoya rising shot

레시피

시작하는 원료

  • 50% 200g purple potato
  • 50% 200 g water
  • 40% 160 g yeast water
  • 60% 240g wheat flour

먹이재료

  • 50% Sourdough
  • 25% Wheat flour
  • 25% Water
1
Add water, sourdough and wheat flour. Stir and put into the fridge.
50% Sourdough 25% Wheat flour 25% Water

작업방식

1
Made from an unique purple potato(michuñe morada) , that grows in Chiloe, a beautiful island in the south of Chile.
50% 200g purple potato 50% 200 g water
2
Ferment for 72 hours @25°C. Then filter and feed with wheat flour.
40% 160 g yeast water 60% 240g wheat flour

Preserve your sourdough for the future

Create your own Explore sourdough library

의견