나이
9년
색
원산지 Brazil
맛과 풍미
혼합물
60%
40%
액체(리퀴드)
밀가루
기타
Iara
2015 이후
The history of the first fermentation in brasil
특징
Flavor of cheese. The sourdough is made with the first fermentation of the brasilian, the mannioc fermentation
맛과 풍미
레시피
시작하는 원료
- 70% Flour
- 75% Water
- 30% Polvilho (manioc flour)
먹이재료
- 70% Flour
- 30% Manioc flour
- 70% Wather
1
Add flour, manioc flour (polvilho) and wather
70% Flour
30% Manioc flour
70% Wather
작업방식
1
Sourdough with fermented manioc flour
70% Flour
75% Water
30% Polvilho (manioc flour)
Result
Pão de Mandioca
의견
Thank´s for give the description abou my sourdouh