Età
5Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Juniper
dal 2019
To see if I could
Caratteristiche
It smells devilishly sinful. I call the water Hooch
Sapore e aroma
Ricetta
Ingredienti di partenza
- oz Juniper berry water
Ingredienti per il rinfresco
- oz Flour
1
I usually take a cup out to cook with and then I put in a half a cup of regular flour and a little under a half a cup of the juniper berry Mash
oz Flour
Metodo di lavorazione
1
I live in a remote area in Southern Idaho surrounded by agriculture. There is a wild Juniper growing a few yards from The Farmhouse and the farmers kept chopping it and poisoning it but it refuses to die. This fall I harvested its berries along with some Oregon grape that grows on the side of the house. I put them in a mason jar with some molasses and water until they fermented. This is the water
oz Juniper berry water