Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Juniper
Depuis 2019
To see if I could
Caractéristiques
It smells devilishly sinful. I call the water Hooch
Goût et saveur
Recette
Ingrédients de base
- oz Juniper berry water
Ingrédients pour nourrir le levain
- oz Flour
1
I usually take a cup out to cook with and then I put in a half a cup of regular flour and a little under a half a cup of the juniper berry Mash
oz Flour
Méthode de travail
1
I live in a remote area in Southern Idaho surrounded by agriculture. There is a wild Juniper growing a few yards from The Farmhouse and the farmers kept chopping it and poisoning it but it refuses to die. This fall I harvested its berries along with some Oregon grape that grows on the side of the house. I put them in a mason jar with some molasses and water until they fermented. This is the water
oz Juniper berry water