Età
9Anni
Colore
Paese di origine Emirati Arabi Uniti
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hulya
dal 2015
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
Caratteristiche
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.