Âge
9Ans
Couleur
Pays d'origine les Émirats arabes unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Hulya
Depuis 2015
I was baking our own bread at home with dry yeast & organic flour. One day when I was surfing on internet I came accross the soutdough recipe and got interested. It was from Chad Robertson from San Francisco and my journey started by creating my own sourdough at home.
Caractéristiques
Active when it is fed, otherwise rests in the fridge almost for a week. Due to the climate I live, it gets activated very easily.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
шухрат shukhratResult
Whole rye bread with pumpkin and sunflower seeds
This is something I created on my own by adding the seeds I have at home.