![Hulda recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_jar.jpg?itok=ck3qQWgB)
Miscela
100%
Liquido
Farina
Altro
Hulda
dal 2018
Joining In the fb group Hapanjuurileipurit in october 2018
Caratteristiche
Bubbling, mousselike, lightly applevinegar smell, very active
Sapore e aroma
![Hulda top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_top.jpg?itok=EX0FgtzZ)
![Hulda jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_hulda_jar.jpg?itok=ck3qQWgB)
Ricetta
Ingredienti di partenza
- 100% Wheat
Ingredienti per il rinfresco
- 150% Wheat flour
1
150% Wheat flour
Metodo di lavorazione
1
Active, slightly dour, bubbling, mousselike
100% Wheat
Result
Bun
![Hulda Bun first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_hulda_bun_entirely.jpg?itok=5SyDkJMl)