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Liquido Farina Altro
Daisy

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dal 2016

Enjoy a challenge. Love good bread.

Caratteristiche

Lovely bread with nice crumb, not too open and holey but not dense either. Good crust, just can't get that ear.

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 800g Flour

Ingredienti per il rinfresco

1
Take out of fridge 2 days before bake. Feed twice daily until morning of bake, make dough that afternoon.

Metodo di lavorazione

1
My own starter is 8 months old. Feed weekly before baking. Use local flour and water to make dough.
800g Flour
2

Result

Pizza base

Lovely flavour and texture.

Cinnamon rolls

Gorgeous sweet rolls. Fabulous taste, texture to die for.

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