In primo piano
Età
7Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Rob Dunn - Bruges
dal 2017
passionate about bread
Caratteristiche
didn't like the smell/taste in the beginning (very strong cheese) after a few feeding the sourness increased and the taste was more pleasant.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Flour t80
- 50% Water
Ingredienti per il rinfresco
1
remove half of the starter
add 240g flour and 200g water
Metodo di lavorazione
1
mixing flour and water
50% Flour t80
50% Water
2
wait until doubled in size - his took 15 hours
Michel Sevenants