Levain parfait
Âge
8Ans
Couleur
Pays d'origine Finlande
Taste
& Flavour
Mélange
90%
10%
Liquide
Farine
Autres
Armas
Depuis 2016
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
Caractéristiques
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
Goût et saveur
Recette
Ingrédients de base
- 80% Spelt
- 20% Rye
- 100% Water
Ingrédients pour nourrir le levain
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
Méthode de travail
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
Finnish christmas bread
With spices
Bread loaf
Every day bread
Commentaires
Addicted to sourdough baking