完美的酸面团
年龄
9年
颜色
原产国 Finland
Taste
& Flavour
混合物
90%
10%
流体
粉
其他
Armas
自2016以来
I got to eat white sourodugh bread in France and Jtaly and there was no turning back... had to learn to make it myself.
特性
It gives a nutty flavoured loaves for the whole family to enjoy as an every day bread.
味道
配方
起始配料
- 80% Spelt
- 20% Rye
- 100% Water
喂养配料
- 80% Spelt
- 20% Rye
- 100% Water
1
Add water and flour, leave in room temperature until doubles
80% Spelt
20% Rye
100% Water
制作方法
1
Feeding with whole grain spelt and rye
80% Spelt
20% Rye
100% Water
Result
Baquette
With spelt
Finnish christmas bread
With spices
Bread loaf
Every day bread
评论
Addicted to sourdough baking