Âge
7Ans
Couleur
Pays d'origine Colombie
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Gregoria
Depuis 2017
I found with sourdough technique a really lovely way to prepare breads
Caractéristiques
It manages to have a very marked milky flavor and sometimes has an acidic taste.
Goût et saveur
Recette
Ingrédients de base
- 100% White
Ingrédients pour nourrir le levain
1
I empty all the ferment and with what is left spread on the walls of the container I start it again
Méthode de travail
1
It is a sourdough that was created in 2017 in Colombia with 100% hydration.
100% White
Result
camilo suarez
