Âge
9Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Momma
Depuis 2015
I have been doing a low carb diet for a long time. I recently lost 77 lbs and am introducing some breads to my diet. I have always liked real sourdough bread and I also owned a micro brewery . I know a lot about making sour beer and sourdough is an extension of my experience with beer.
Caractéristiques
It's a San Francisco culture that has been going for a little while. So far it has made excellent bread.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
So far it has been very healthy and baking well. I worked up the culture using adjusted distilled water with a ph of 3.1