Âge
8Ans
Couleur
Pays d'origine Grèce
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Jason
Depuis 2017
A friend mine convince me that I should try baking sourdough since my work is related with flours.
Caractéristiques
Sweet, bubbly yogurt aromas
Goût et saveur
Recette
Ingrédients de base
- 50g Flour
- 50g Water
Ingrédients pour nourrir le levain
- 50g White flour
- 50g Water
1
Keepping 20 gr of old sourdough and feeding with 50 gr of water and 50 gr of flour
50g White flour
50g Water
Méthode de travail
1
Not much! Just a good quality white flour and plain filtered water
50g Flour
50g Water
Result
Artisan bread
Simple country style bread
Pan de Cristal
Catalonian traditional ciabatta like bread
Hokkaido Milk bread (tangzhong method)
Chinese sweet brioche like bread with water roux and butter
Greek tsoureki a different approach.
Country style 82% hydration
"Balloon" bread
An experiment!
Simple bread
Light Rye - Black Beer
German style light rye,black beer bread
