Âge
7Ans
Couleur
Pays d'origine Liban
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Lebanon
Depuis 2017
My passion for everything authentic and rustic and done the proper traditional way. In addition my love for eating bread and baking!
Caractéristiques
The smell is very acidic. Very bubbly. Tangy and sourness.
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 50% Flour mix
Ingrédients pour nourrir le levain
- 50g Flour mix
- 50g Water
1
Drop the flour mix and then the water.
I then mix them in with my fingers.
50g Flour mix
50g Water
Méthode de travail
1
I created a flour mix to use for my starter that consists of 50% white flour type 65 and 50% whole wheat flour
50% Water
50% Flour mix