The Yeasty Boys recipe

The Yeasty Boys

Sihanoukville, Camboya
Show on map
Print
Masa madre perfecta

Edad

8Años
Color

Country of origin Camboya

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
The Yeasty Boys

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

I live in S.E.Asia and bread isn't a big deal here. I really missed Sourdough from home (U.S.A.) and so I began to research how to make sourdough. I found a sourdough group on Facebook (Perfect Sourdough) and a monster was born! I made my starter and began my quest for sourdough.

Características

The Yeasty Boys were born in Cambodia in 2016, though young , he is quite robust. He is quick to rise to any challenge and helps tremendously in baking special, healthy foods for me and my friends. He is bred from Ukrainian whole wheat flour and local wild yeasts.

gusto

The Yeasty Boys top shot
The Yeasty Boys jar shot
The Yeasty Boys front shot
The Yeasty Boys rising shot

Receta

Ingredientes de partida

  • 100% Ukrainian whole wheat
  • 100% Filtered water

ingredientes de alimentación

  • 100% Ukrainian whole wheat
  • 100% Filtered water
1
I feed the Yeasty Boys every 12 hours.
100% Ukrainian whole wheat 100% Filtered water

método de trabajo

1
I use a whole wheat flour from the Ukraine and filtered water
100% Ukrainian whole wheat 100% Filtered water

Result

Boule, pelmini, banana bread, dumplings

Sourdough is useful in many things from bread to dumplings!
The Yeasty Boys Boule, pelmini, banana bread, dumplings first overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings second overview
The Yeasty Boys Boule, pelmini, banana bread, dumplings first slice
The Yeasty Boys Boule, pelmini, banana bread, dumplings second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios