Perfekter Sauerteig
Alter
8Jahre
Farbe
Ursprungsland Kambodscha
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
The Yeasty Boys
Bewahren Sie Ihren Sauerteig für die Zukunft auf
Kreieren Sie Ihren eigenen Sauerteig Entdecken Sie die Bibliothekseit 2016
I live in S.E.Asia and bread isn't a big deal here. I really missed Sourdough from home (U.S.A.) and so I began to research how to make sourdough. I found a sourdough group on Facebook (Perfect Sourdough) and a monster was born! I made my starter and began my quest for sourdough.
Charakteristische Eigenschaften
The Yeasty Boys were born in Cambodia in 2016, though young , he is quite robust. He is quick to rise to any challenge and helps tremendously in baking special, healthy foods for me and my friends. He is bred from Ukrainian whole wheat flour and local wild yeasts.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Ukrainian whole wheat
- 100% Filtered water
Zutaten für die Auffrischung
- 100% Ukrainian whole wheat
- 100% Filtered water
1
I feed the Yeasty Boys every 12 hours.
100% Ukrainian whole wheat
100% Filtered water
Aufarbeitung
1
I use a whole wheat flour from the Ukraine and filtered water
100% Ukrainian whole wheat
100% Filtered water
Ergebnis
Boule, pelmini, banana bread, dumplings
Sourdough is useful in many things from bread to dumplings!
Kommentare
I love baking!