Edad
desconocida
Color
Country of origin Bélgica
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
VEE
desde Unknown
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
Características
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
gusto
Receta
Ingredientes de partida
- 200g Untreated flour
- 200g Currant juice
ingredientes de alimentación
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
método de trabajo
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,