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맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
VEE
Unknown 이후
since in puratos we work a lot with sourdouhs , i got inspired to have my own sourdough
특징
due to the fermentation temperature and the liquid i use ( currant juice ) i obtain a mild , milky taste
맛과 풍미
레시피
시작하는 원료
- 200g Untreated flour
- 200g Currant juice
먹이재료
1
refresh :300 gr sourdough, 300 gr currant juice, 300 gr low protein flour
6 hours at 30°c , refresh overnight at 4°c , refresh , 6hours at 30°c . go back to fridge
작업방식
1
mild sweet sourdough
200g Untreated flour
200g Currant juice
Result
sourdough bread
a mild bread , long fermentation ,