Edad
7Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
squirrel
desde 2017
I saw so many instagram posts about sourdough bread and the way the bread was described made me try making it by myself
Características
After several hours of feeding the starter has fruity flavour and smell, when it reaches its climax the smell gets heavier with fermentation and sour taste prevails
gusto
Receta
Ingredientes de partida
- 100% White flour
ingredientes de alimentación
- 100% White flour
1
I feed it twice a day when the weather is hot and when the weather is colder feeding is once per day
100% White flour
método de trabajo
1
I have a 100 hydration starter, which was created using organic white flour and water
100% White flour
Comentarios
Hi! I am a sourdough newbie baker and I am looking forward to improving my skills